This Spring Pea Salad is a refreshing and light dish perfect for spring and summer gatherings. Featuring seasonal vegetables like snap peas, asparagus, and radishes, combined with arugula and goat cheese, this salad is both simple and elegant. The zestiness of a five-ingredient lemon vinaigrette elevates the flavors, making it a delightful addition to any brunch or barbecue. Quick to prepare in less than 20 minutes, it also offers versatility, allowing for ingredient substitutions to suit personal preferences.
This Spring Pea Salad, with fresh spring vegetables such as snap peas and asparagus, provides an easy and elegant side dish that celebrates seasonal produce.
It’s a quick and easy yet elegant side dish that’s ready in under 20 minutes, making it perfect for Sunday brunch and backyard barbecues.
The salad is also a canvas for creativity, allowing you to change up the cheese, greens, dressing, and more to make it your own.
Combining arugula with sweet vegetables creates a refreshing contrast that highlights the vibrant flavors of spring.
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