The tomato salad recipe features a deconstructed version of Mexican salsa macha, incorporating fried peanuts, sesame seeds, and various tomato types for texture. Heirloom tomatoes are recommended for color variation, and salting enhances flavor and tenderness. Smaller tomatoes should be halved for optimal seasoning. Neutral oil is essential for frying peanuts, and kosher salt is preferred due to its distribution qualities. Fresh herbs like cilantro or basil can be added to complement the dish.
This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, featuring dried chilies, fried peanuts, sesame seeds, and fresh tomatoes.
Halving smaller tomatoes allows better salting, deepening their flavor while the combination of textures from various tomato sizes enhances the salad's appeal.
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