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fromwww.theguardian.com
6 days ago

Triple-cooked cauliflower and sticky mushroom skewers: Marc Summers' grilled veggie centrepieces recipes

Treat cauliflower with blanching, flavorful marinades, high-heat roasting and charring; serve with peanut tahini and smoky salsa macha for umami, sticky, meaty-like texture.
fromTasting Table
2 months ago

Our Favorite Jarred Salsa Macha Flavor Is Untraditional And Perfectly Balanced - Tasting Table

In Tasting Table's definitive ranking of nine jarred salsa macha sauces, Masienda brand's Guajillo, Cranberry, and Hazelnut Salsa Macha easily swept the competition. This chewy, earthy macha boasts a textural element that sets it above competitor offerings. Where Masienda's macha truly shines, though, is in balance and creativity. The inventive interplay of guajillo chili pepper, cranberry, and hazelnut was expertly proportioned to deliver all the right notes on all the right levels, making this non-traditional ingredient combo feel like a welcome upgrade rather than jarring.
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