Strawberry muffins are a wholesome snack made with whole grains and fresh strawberries. The recipe yields 12 muffins and offers tips for selecting strawberries based on their flavor. Ingredients include old-fashioned oats, buttermilk, all-purpose flour, baking powder, brown sugar, an egg, and cinnamon. Directions involve soaking the oats, mixing wet and dry ingredients, and baking the combined batter. Storage for leftovers is recommended at room temperature for two days, in the refrigerator for up to five days, or frozen for extended preservation.
Muffins are portable, filling, and delicious, making them a wholesome choice compared to granola bars. Strawberry muffins are especially flavorful and made with whole grains.
To make strawberry muffins, soak oats in buttermilk, mix dry ingredients, combine wet and dry mixes without overmixing, and gently fold in fresh strawberries before baking.
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