Paired with a healthy lifestyle, an 8-ounce glass of 100% orange juice includes key nutrients such as vitamin C, folate, thiamin and potassium, as well as calcium and vitamin D (in fortified juices), that help support the immune system all year long. Summer is no exception - particularly with its usual hectic schedules that include sports and other outdoor activities.
Put a tablespoon of the oil in a large frying pan on a medium heat, add the garlicand fry for 30 seconds. Add the chard and paprika, and stir-fry for three to four minutes, just until the chard has wilted (this will take less time if it's quite young). Season with a half-teaspoon of flaky sea salt and the lemon juice, then taste and add more salt as needed.
It's a Friday night and you're at the movie theater with an extra-large blue raspberry ICEE and a comically shaped bucket of popcorn, ready for two hours of action and adventure on the big screen. The grease and salt from the popcorn stain your fingers during the long movie (here's the special salt that makes movie theater popcorn so delicious), but you have enough leftover at the end of the night to take home, if you so choose.
Before watching Ramsay's TikTok, I had never heard of adding butter to the pan after the eggs have already started frying. Following his technique, I cut three thin slices of butter and placed them on the sides of my eggs. I was worried that adding extra butter to the eggs would make them feel heavy on the stomach, but Ramsay's fried eggs were cooked perfectly and tasted great.
When I'm scouting for Bon Appétit's annual Best New Restaurants list (coming soon!), I set my alarm about two hours earlier than I'd dream of waking up back home in New York. My "official" order of business is typically some buzzed-about dinner spot, but my greatest thrills these past few years have often come before noon. As American breakfast morphs and expands to encompass morning rituals the world over, our first meal of the day has become something we seek out and treat with deserved respect.
Dukkah is an Egyptian blend of spices, nuts, and seeds that's both flavorful and texturally interesting. There is incredible variation when it comes to different dukkah recipes, but some call for ingredients like almonds, pistachios, sesame seeds, fennel, coriander, cumin, and more.
Ina Garten believes that oatmeal should have both sweet and savory elements, stating that without salt, it tastes too bland like 'wallpaper paste.'
Chef Cagla Onal's Mediterranean gem tucked in the back of Grace Street Market is well worth seeking out. The daily chalkboard menu boasts finds like seasonal focaccia, seven-minute egg sandwiches, and dips and salads.