#breakfast

#breakfast

When I'm scouting for Bon Appétit's annual Best New Restaurants list (coming soon!), I set my alarm about two hours earlier than I'd dream of waking up back home in New York. My "official" order of business is typically some buzzed-about dinner spot, but my greatest thrills these past few years have often come before noon. As American breakfast morphs and expands to encompass morning rituals the world over, our first meal of the day has become something we seek out and treat with deserved respect.

Homemade buttery biscuits serve as the base for this hearty breakfast, combined with seared steak, garlic, and fresh herbs to create an indulgent meal.

This breakfast casserole features broccoli, mushrooms, and aged cheese, three spermidine-rich foods, making it a nutritious dish that's easy to prepare for any occasion.

Dukkah is an Egyptian blend of spices, nuts, and seeds that's both flavorful and texturally interesting. There is incredible variation when it comes to different dukkah recipes, but some call for ingredients like almonds, pistachios, sesame seeds, fennel, coriander, cumin, and more.

Fevzi Gungor expressed honor in taking over the historical Regency Café, having a rich background in the food industry and ambitious plans for its future.

Breakfast Carbonara at Morning Glory includes bucatini, crispy pork belly, a creamy cheese sauce, a soft-poached egg, and Calabrian chili oil, priced at $15.

A group of hot singles enters a villa filled with loungers and daybeds where they couple up, do challenges, and have breakfast, with avocados as a staple.

Breakfast preparation on Love Island USA is essential, characterized by a specific combination of eggs, bacon, fruit, avocado, and pancakes or waffles, reflecting contestants' culinary skills.

The best breakfast diners offer classic American breakfast dishes, a homey ambiance, and notable local acclaim, making them essential stops for breakfast lovers.

Elizabeth Rivera hopes Garden's Gate Cafe will cultivate a community atmosphere in San Jose, blending delicious food with genuine, friendly service.

My favorite thing about this matcha banana smoothie is that it's not too sweet! Rolled oats, toasted pecans, and plain vegan yogurt add to the heartiness and also enhance the naturally earthy matcha flavor.

Ina Garten believes that oatmeal should have both sweet and savory elements, stating that without salt, it tastes too bland like 'wallpaper paste.'

Biden enjoys a simple breakfast of Special K cereal and orange Gatorade, opting for convenience even during his presidency, as he rarely calls in chefs for breakfast.

Pairing honey with cream cheese on a warm, toasted bagel offers a gentle hint of sweetness to balance the tangy cream cheese, especially on plain, wheat, or multigrain bagels.

Chef Cagla Onal's Mediterranean gem tucked in the back of Grace Street Market is well worth seeking out. The daily chalkboard menu boasts finds like seasonal focaccia, seven-minute egg sandwiches, and dips and salads.

Overall, fruity cereals may not be the healthiest option, but they can be a convenient and tasty alternative when fresh fruits aren't available.

This baked oatmeal makes good on that promise with its warm notes of vanilla, cinnamon, and nutmeg, an earthy almond butter base, and loads of blueberries.

Our make-ahead, high-protein breakfast burrito recipe might just save your mornings with its easy prep and even easier reheating. Only 30 minutes of prep...

Balong, launched by chef Justin Dauz as a pop-up, has opened its brick-and-mortar location, known for its breakfast sandwiches and baked goods.

Bandit in the Dogpatch offers an extensive breakfast sandwich menu with eight options featuring unique combinations of scrambled eggs, meats, and vegetables, renowned for their velvety eggs.

This zingy and sweet muffin is the perfect way to start the day! I bake these with my daughters. The raspberry drizzle was my 17-year-old's idea.

The breakfast sandwich's versatility and deliciousness make it a leading contender for the best start to your day, with countless variations across cultures.

Pistachio cream, cherished in Italy and the Middle East, can elevate meals far beyond desserts, making it an underappreciated pantry staple in America.