"Number one in our ranking of London's greatest spots for breakfast is The Wolseley. There are few places that take the first meal of the day quite as seriously as this Piccadilly restaurant. It's been famed for its breakfast spread for decades - one of the UK's most renowned food critics, the late AA Gill, even wrote an entire book dedicated to it. Time Out's food editor Leonie Cooper called the Wolseley an 'always-fun and always-busy art deco-styled grand café - and still a celeb-spotting paradise'. She added: 'If you like to start your day with a sense of occasion, it doesn't get much better than The Wolseley."
"Alongside every breakfast classic you could wish for, the Wolseley's has a selection of specialities that include grilled kipper with mustard butter, fired haggis and duck eggs with whiskey sauce and fishcakes with poached eggs and hollandaise. This is a rather posh venue, so prices aren't low. But, Leonie says, 'at a place of this exceptional quality you wouldn't expect them to be'. Hot breakfasts range from £7.50 for classic porridge to £25.50 for the kedgeree with poached egg."
The Wolseley in Piccadilly ranks as the top breakfast venue in London. The restaurant offers a comprehensive breakfast spread including fry-ups, pancakes, pastries, porridge, omelettes, kedgeree and creamed porridge with fruit compote. Specialities include grilled kipper with mustard butter, fired haggis with duck eggs and whiskey sauce, and fishcakes with poached eggs and hollandaise. Breakfast service starts at 7am on weekdays and at 8.30am on weekends, running until 11.30am. Prices range from £7.50 for classic porridge to £25.50 for the kedgeree with poached egg. A second branch operates in the City.
Read at Time Out London
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