"The pastries, including the famous biscuit, sticky buns, scones and chocolate chip cookies, often sell out. In addition to plates of eggs, meat and potatoes, Sequoia also has its own beloved breakfast inventions like the red flannel hash with beets, garnet yams and red potatoes with two poached eggs. And, while the menu is rooted in American breakfast culture, it also commonly features morning time classics from other cultures and countries like loco moco and chilaquiles."
"In justifying their decisions, the voters who pushed Sequoia Diner past stiff competition in the tightest Nosh Awards race of 2025, were prone to simply typing the name of a baked good followed by an exclamation point The biscuits! The sticky bun! Others were able to tamp down their excitement enough to tack on a few more words, but they made sure to use lots of capitals."
Sequoia Diner is a Laurel District breakfast spot built on fluffy biscuits, buttery pastries, free-flowing coffee and morning classics. The diner offers a rotating menu of seasonal specialties that keeps locals and visitors lining up. Popular baked goods frequently sell out, and signature items include pecan rolls, sticky buns and the Breakfast Biscuit Sando. The kitchen serves traditional egg-and-potato plates alongside inventive dishes such as red flannel hash with beets, garnet yams and red potatoes topped with two poached eggs. The menu also features morning classics from other cultures like loco moco and chilaquiles. The diner is located at 3719 MacArthur Blvd., Oakland, and opened in 2015 by Andrew Vennari and Sequoia Del Hoyo.
Read at www.berkeleyside.org
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