Sausage, Egg, and Cheese Casserole

"This easy sausage, egg, and cheese casserole features onions, bell peppers, herbs, and cheddar and Pepper Jack cheese. Enjoy this for a long, leisurely weekend brunch or a quick, easy family breakfast on a busy morning. 1 pound ground sausage 1 medium yellow onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried marjoram 1/2 teaspoon crushed rosemary"

"Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. Brown the sausage in a large skillet over medium heat. When the sausage is about halfway browned, add the onion and cook for 2 minutes. Add the bell pepper and cook until the onion and bell pepper are soft. Reduce the heat to low and add the garlic, thyme, marjoram, rosemary, and red pepper flakes. Stir and cook for 1 minute. Add the mixture to the bottom of the prepared casserole dish."

A hearty breakfast casserole combines browned sausage, sautéed onion and green bell pepper, garlic, and a blend of thyme, marjoram, rosemary, and red pepper flakes. Eggs are whisked with milk, salt, and black pepper, then mixed with half of the shredded cheddar and Pepper Jack cheeses. The sausage-vegetable mixture is placed in a greased 9×13-inch dish, the egg-cheese mixture is poured over it, and the remaining cheese is sprinkled on top. The casserole bakes at 350°F for 35–40 minutes until lightly browned and set, yielding a warm, savory meal for family breakfasts or brunch.

Read at Just A Pinch Recipes