#eggs

#eggs

Whether donning an apron at home or in a Michelin-starred restaurant, pretty much everyone agrees on the merits of cooking with cast-iron pans. They've been around for generations, passed down like an heirloom and fired up for all kinds of meals, from everyday comfort food to special company-is-coming fare. But there's one thing that needs to be acknowledged: it's not ideal for everything - specifically, cooking eggs.

Garten's recipe only needs four ingredients - eggs, mustard, dill, and bread.

The generally creamy and melty texture of Monterey Jack cheese, combined with the pepper flakes in a pepper Jack style, lends itself to seamlessly combining with eggs for a real taste sensation. Shred some from right off the block for optimal meltiness, or use a store-bought bagged version of the shreds for added convenience. Slices of the cheese are even easier to fold into an omelet.

Costco makes it easy to return and get a refund on just about any product, even without a receipt. But this warehouse retailer has its limits. Some items, like electronics, have shorter return windows, and others you can't return at all, like alcohol or tires, even if you used them just once. And when it comes to food returns, some items have extra rules.

They're ultra savory, with a slightly pungent touch that rids you of the need to flavor your eggs with anything else. With meaty, salty nuances, anchovies are the perfect ingredient to upgrade your fried eggs with - and it doesn't take much to do so. Along with being super savory, anchovies are incredibly soft and melt easily. Heat the fish in oil or butter, then crack an egg or two inside and let it absorb the umami.

Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, commonly spiced with cumin, paprika and cayenne pepper. Although the dish has existed in Mediterranean and Middle Eastern regions, its more recent egg and vegetable-based form originated in Tunisia. The word Shakshuka, in Arabic slang, means 'a mixture' or to stick together, clump together, adhere or cohere.

Like much of Italian cuisine, making really good fresh pasta is about the simple combination of a few high-quality ingredients, with the rest coming down to balance and technique. As for which ingredients you actually need to make that beautiful pasta, Grueneberg said that the best move is to "buy 00 flour and keep it in the freezer so it stays fresh and look for eggs with beautiful rich yolks."

Despite Bourdain and Obama's firm anti-position, it's worth noting that ketchup on eggs is a fairly common pairing. On the palate, ketchup's sweet acidity brings bright counterbalance to eggs' richness. It's a trip around the tongue, encompassing complementary, dimensional salt and fat components. One Reddit thread dedicated to the controversy offers myriad stances. Foodies suggest other preferred condiments, from salsa to hot sauce, or argue that ketchup is fine on egg sandwiches and scram

Starting your day with a nutritious breakfast can improve your energy levels and cognitive function. Both oatmeal and eggs are healthy choices for breakfast, and the one you choose may depend on your specific nutritional goals. While eggs are high in protein and healthy fats as well as essential vitamins and minerals, oatmeal is a heart-healthy whole grain that is high in fiber and acts as a natural prebiotic.