#eggs

#eggs

According to the Egg Safety Center, egg whites are cooked and safe at 144 to 149 degrees Fahrenheit, so we can safely set our bar at this perfect sous vide temperature.

The eggs sourced from Pete & Gerry's come from hens that don't live in cages and have access to the outdoors.

Using room temperature eggs is important in baking because of the increased volume, as well as better binding potential with other ingredients.

Through hundreds of experiments and a set of static and dynamic simulations, we demonstrate a statistically significant decrease in the likelihood that an egg breaks when oriented horizontally as opposed to vertically, and offer a concrete and intuitive explanation as to why this is the case.

The myth of the Easter Bunny laying eggs has origins dating back to Germany before the 1680s, shrouded in folklore and historical claims.

Egg whites, often preferred for protein content, yield about 4 grams per egg compared to 2.5 grams in the yolk, alongside differing nutritional compositions.