Boiling eggs can lead to inconsistent results, often requiring careful monitoring to avoid overcooking. An efficient alternative is to use an air fryer, which allows for better control over the cooking process. For soft-boiled eggs, cooking at 250 degrees for 8-10 minutes yields jammy centers, while full-boiled eggs take up to 14 minutes. To prevent overcooking, immediately place cooked eggs in ice water. This method is flexible for preparing multiple eggs at once, ideal for meal prep or quick snacks throughout the week.
Cooking eggs in an air fryer ensures consistent results without constant monitoring, providing a simple method to achieve soft-boiled or hard-boiled eggs.
Place eggs in the air fryer at 250 degrees for 8-14 minutes, then plunge them into ice water to stop cooking and preserve the desired texture.
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