#kitchen-hacks

#kitchen-hacks

"Heat takes longer to travel through thicker meat, and Einstein's formula helps us understand exactly how long it takes."

I stand by those tips and tricks if you have a roll of plastic wrap you need to use up because it's going to go in the trash anyways.

Reusable containers are vital for meal prep, yet they can retain strong odors due to their absorbent materials. Ground mustard effectively combats these stubborn smells.

Cookie shot glasses, originally crafted by chef Dominique Ansel, combine the joy of cookies and milk; they're edible, customizable, and a fun treat for all occasions.

Storing cured meat in a wine fridge not only provides convenience for wine pairing, but also benefits from optimal temperature and humidity control that enhances flavor.

Teeny-tiny mug stacking shelves are just wide enough to fit a single mug on top of them, meaning they take up no extra space in your cupboard.

Add vinegar to dish soap to assist with degreasing tough grime in your oven, using it sparingly as a strong assistant, but not a regular cleaner.

"The main goal of organizing your Nespresso stash is not just for the space to look cleaner but also for your coffee routine to be speedy and effortless."