#kitchen-hacks

#kitchen-hacks

Andrés adds a hearty squeeze of mustard into the bottle along with a couple spoonfuls of olive oil and another tablespoon of vinegar. He doesn't measure any of the ingredients, adding each directly from the bottle for a dish-free, mess-free experience.

Pre-ground garlic powder is notorious for tasting stale or faintly metallic, and homemade versions pack a cleaner, more complex flavor. They're warmer, slightly sweet, and carry that signature savory kick.

When slicing an avocado, if you find an unripe interior, simply rejoin the halves, apply lemon juice, wrap them, and refrigerate to continue ripening.

"Heat takes longer to travel through thicker meat, and Einstein's formula helps us understand exactly how long it takes."

When I began composting our kitchen scraps, we cut our trash output by more than half, highlighting the significant environmental impact of composting.

Using a French press is an inventive and cost-effective way to extract fresh juice from a variety of fruits, enhancing kitchen versatility.

Some dishes say 'top rack loading only' because they are delicate and heat-sensitive, meaning they could warp or break if exposed to the full heat and pressure.

Salt is essential for elevating the flavor of dishes. To maintain its quality, store salt in a cool, dry, and dark place, away from moisture and odors.

Always wrap them up. You don't want air getting to the meat because that's what leads to oxidation and freezer burn.

The best deviled eggs feature a silky filling that melts in your mouth, crucial for dinner parties. A sieve ensures a smooth texture, enhancing the taste.

When you know what you're doing, you actually can make a decent cup of coffee with instant coffee.