"I get absolute hate for this, but lately I've been cooking steak in the air fryer. I don't know what it is, but it always comes out so tender. It's like eating butter."
"Buy rotisserie chicken hot from the grocery store, shred it, and suddenly you're a meal prep genius with tacos, salads, sandwiches, and pasta for the week. It usually costs around $6, takes five minutes of effort, and everyone thinks you cooked."
"Scramble eggs in the skillet instead of a bowl. Butter first, then add eggs, and season with salt, pepper, and garlic as desired. Frequently flipping or stirring the eggs makes them fluffier without the need to add milk or water. Extra trick: Toss a bit of premade pancake batter in there for extreme fluff."
"Add a slice of American cheese to your mac 'n' cheese. The sodium citrate in it will help make the sauce smoother and velvety. I made the best mac 'n' cheese of my life with this trick. Used a bunch of fancier cheeses, but one slice of Kraft Singles kept it smooth and creamy."
Air frying steak yields an unexpectedly tender, buttery result. Hot rotisserie chicken can be shredded for quick meals like tacos, salads, sandwiches, and pasta while costing little and requiring minimal effort. Scrambling eggs in a buttered skillet and frequently stirring produces fluffier eggs without milk; premade pancake batter can boost fluff further. Adding a slice of American cheese to mac 'n' cheese uses sodium citrate to create a smoother, velvety sauce. Frozen or pre-diced vegetables, a hand mixer for shredding chicken, and butter-in-pan grilled cheese techniques all reduce prep time and cleanup while enhancing results.
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