The article discusses the common kitchen issue of cutting boards slipping on smooth surfaces, which can lead to unsafe cooking experiences. It introduces an easy and inexpensive solution: placing a damp paper towel underneath the cutting board to create friction that keeps it in place. This method works on various surfaces and is compatible with different types of cutting boards. The technique is praised for its simplicity and effectiveness, enhancing the cooking experience by providing better stability and control while preparing food.
A damp paper towel between your cutting board and work surface creates friction, anchoring your board securely in place for safer and more precise cutting.
Using a simple paper towel trick is an effective way to eliminate a common kitchen annoyance: a sliding cutting board that leads to uneven cuts and stress.
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