#food-preparation

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Cooking
fromTasting Table
23 hours ago

Give Any Deli Salad A Bolder Bite With This Finely Chopped Addition - Tasting Table

Chopped red onions elevate deli salads with their intense flavor and crisp texture.
fromTasting Table
1 day ago

How To Grind Cinnamon Without Buying A Grater - Tasting Table

Cinnamon can be added to foods and drinks in both whole and powdered form, with powdered cinnamon preferred for baking and dessert recipes.
Cooking
fromTasting Table
4 days ago

The Summer Staple You Never Thought To Put On Your Snack Board - Tasting Table

Hot dogs are a customizable and kid-friendly addition to summertime snack boards that appeals to all ages.
Cooking
fromTasting Table
6 days ago

Cook Breadcrumbs Like A Cut Of Meat For A Truly Unbeatable Taste - Tasting Table

Fried breadcrumbs significantly enhance the flavor and texture of various dishes.
fromTasting Table
6 days ago

10 Mistakes You're Making With Frito Pie - Tasting Table

Frito pie is a beloved dish that can be negatively affected by common cooking mistakes.
fromTasting Table
1 week ago

Why Costco Is The Best Store To Hit Before Your Beach Day - Tasting Table

One item on the list is the Kirkland Signature Caesar salad kit, which you can pack in a cooler to bring to the beach. Additionally, be sure to check out our list of the 12 best Costco prepared foods to buy and the 11 to avoid to help you make your decision on what food to buy and pack for your beach day.
Food & drink
Cooking
fromTasting Table
1 week ago

What, Exactly, Is Creme Anglaise And How Does It Differ From Custard? - Tasting Table

Custard and crème anglaise are closely related, differing primarily in texture and preparation methods.
fromTasting Table
1 week ago

Oversized Zucchini Isn't Ideal, But Here's How To Make The Most Of It - Tasting Table

Smaller zucchinis are preferable as larger ones become watery and tough, but oversized ones can be used effectively in certain recipes.
Cooking
fromTasting Table
1 week ago

The Bacon Cutting Method That'll Have You Saying Goodbye To Your Knife - Tasting Table

Using kitchen shears to cut bacon improves accuracy and consistency compared to knives.
#onions
fromTasting Table
1 week ago

20 Mistakes Everyone Makes When Cooking With Sweet Potatoes - Tasting Table

Sweet potatoes, with their vibrant orange hue and rich, sweet flavor, are ideal for warm and comforting dishes. These nutritional powerhouses are packed with vitamins, minerals, and fiber.
Cooking
#cooking-techniques
#cooking-tips
Cooking
fromTasting Table
4 weeks ago

The Mess-Free Way To Cut Corn Kernels Off The Cob Without Extra Tools - Tasting Table

Laying corn on the cob horizontally simplifies kernel removal and reduces mess.
Cooking
fromTasting Table
1 month ago

Thin Pork Chops Are Easy To Grill - And Even Easier To Ruin - Tasting Table

Thicker pork chops are easier to grill successfully than thinner ones that often dry out quickly.
fromBusiness Insider
1 week ago

I'm a nutritionist and here are my healthy go-to lunches and dinners for back-to-school

Simplifying food choices, such as keeping easy, healthy snacks available, eases the stress of back-to-school for families. Easy-to-prep lunches and batch cooking save time.
Everyday cooking
fromTasting Table
1 week ago

How To Make Outback Steakhouse Scratch Ranch Dressing, According To Reddit - Tasting Table

To make Outback Steakhouse ranch dressing at home, combine 2 cups of mayo, 1 cup of buttermilk, and a few seasonings including cayenne pepper.
Cooking
fromTasting Table
1 week ago

Why Rice Sticks To The Bottom Of Your Rice Cooker (And How To Fix It) - Tasting Table

Proper water ratio and rinsing rice prevents sticking in rice cookers.
fromYanko Design - Modern Industrial Design News
1 week ago

5 Best Picnic Essentials That Will Upgrade Your Outdoor Dining Game - Yanko Design

Yuanye is designed to resemble a sleek laptop case, cleverly concealing a complete grilling system within its organized compartments. It eliminates the typical frustrations of portable grills.
Food & drink
#microwave-cooking
Cooking
fromTasting Table
1 week ago

8 Popular Blender Settings (And What They Do) - Tasting Table

Understanding blender settings enhances functionality and improves culinary results.
fromTasting Table
2 weeks ago

Don't Throw Out Apple Peels. Use Them To Make This Powdered Ingredient - Tasting Table

Powdered apple peels will provide a subtle sweetness and apple flavor to a bowl of oatmeal or to your homemade granola, enhancing both flavor and nutrition.
Cooking
#cooking
fromNature
1 month ago
Everyday cooking

Family recipe

The article explores the journey of learning to cook from family recipes amid quarantine.
It illustrates the connection between food, tradition, and memory in family cooking.
fromLos Angeles Times
1 month ago
Everyday cooking

The secret ingredient you've been looking for all your life? It grows (practically) everywhere

Fresh herbs enhance culinary flavors significantly.
Soft herbs can transform everyday dishes into extraordinary meals.
#fruit-salad
fromNature
3 weeks ago

Mystery food in Neanderthal diet might be maggots

Neanderthals might have enhanced nitrogen levels by consuming maggots from decomposed meat, indicating unique food preparation methods.
fromTasting Table
3 weeks ago

How To Make A Smoothie That Tastes Like It Was Prepared By A Pro - Tasting Table

Making smoothies at home allows control over ingredients and nutrition while being cost-effective.
#tuna-salad
fromcooking.nytimes.com
3 weeks ago

The 23 Best Salads of All Time

Salad has evolved to include more ingredients and can be a reliable staple during summer, offering refreshing meals that sometimes tell great stories.
Food & drink
fromTasting Table
3 weeks ago

What To Consider Before Lining Your Air Fryer Basket - Tasting Table

Air fryers are rapidly becoming kitchen staples, with 66% of U.S. households owning one, offering convenience from crisping chicken wings to baking lasagna.
Cooking
fromTasting Table
3 weeks ago

A Chef Explains Why Canned Chickpeas Are Not Ideal For Making Hummus - Tasting Table

Canned chickpeas are fine to use, but I prefer dried chickpeas unless I'm in a hurry. Also, canned chickpeas are made with salt added unlike with dried chickpeas prepared at home.
Cooking
Cooking
fromTasting Table
3 weeks ago

Take Pancakes To The Fluffiest Extremes Using This One Type Of Milk - Tasting Table

Barista milk enhances coffee and pancakes due to its higher fat content, making it creamier and more stable for cooking.
Cooking
fromTasting Table
3 weeks ago

The Absolute Best Way To Season BBQ Chicken For Maximum Flavor, According To An Expert - Tasting Table

BBQ chicken is affordable and versatile, needing preparation for maximum flavor.
fromTasting Table
3 weeks ago

10 Mistakes You're Making With Deviled Eggs - Tasting Table

Deviled eggs can elevate gatherings, but common preparation mistakes, particularly overcooking eggs, can ruin their texture and flavor.
fromBon Appetit
4 weeks ago

Food Processor vs. Blender: Do You Really Need Both?

Clark emphasizes the practicality of a wide feed chute for larger ingredients, noting that it significantly eases the preparation of large vegetables or blocks of cheese.
Cooking
#quinoa
#grilling
fromTasting Table
4 weeks ago

The Cooking Staple Martha Stewart Always Keeps Handy On Her Kitchen Countertops - Tasting Table

Keep a large commercial cutting board on the countertop for easy access and surface protection.
fromTasting Table
1 month ago

The Type Of Meat Thermometer You Should Never Put In The Oven - Tasting Table

Meat thermometers are essential for perfectly cooked meat, but some models pose safety risks if used improperly.
Cooking
fromTasting Table
1 month ago

17 Chef-Worthy Tips For Cooking With Eggplant - Tasting Table

Eggplants are versatile fruits with a rich history and require proper handling to be enjoyed fully.
fromTasting Table
1 month ago

10 Mistakes To Avoid Making With Chicken Salad - Tasting Table

Chicken salad is a versatile dish requiring proper seasoning and ingredient combination for optimal flavor.
fromTasting Table
1 month ago

Should You Wash Store-Bought Eggs? - Tasting Table

USDA-graded eggs undergo a washing and sanitation process before they are packaged, and some are even pasteurized to prevent the risk of bacteria that can cause food borne illnesses, like salmonella.
Cooking
fromTasting Table
1 month ago

Choose A Good Steak Without Any Help Besides This One Pro Tip - Tasting Table

"The public will always shop with their eyes and normally that'll be the best way in vetting a cut of meat. Beef should be an even, deep red."
Food & drink
#barbecue
fromTasting Table
1 month ago

Anthony Bourdain Absolutely Hated This Kitchen Tool - Tasting Table

Garlic presses are widely disliked by chefs for diminishing garlic's flavor.
Cooking
fromTasting Table
1 month ago

How To Cut And Eat A Pomegranate Without Making A Mess - Tasting Table

Removing pomegranate seeds can be simple and mess-free with the right technique, making it more accessible than pre-prepared seeds.
fromTasting Table
1 month ago

The Cucumber Prep Step You Can't Skip Before Making Gazpacho - Tasting Table

Properly preparing cucumbers by peeling and deseeding is crucial for a flavorful and well-textured Mexican gazpacho.
fromTasting Table
1 month ago

The Secret To The Creamiest Guacamole Is Already In Your Kitchen - Tasting Table

Using a sealable Ziploc plastic bag allows for easier and more effective crushing of avocados, leading to creamy guacamole without chunks and minimal cleanup.
Cooking
fromTasting Table
1 month ago

A Must-Have For Every Kitchen: The 2-In-1 Oil Spray You Didn't Know You Needed - Tasting Table

Choosing and applying the right cooking oil is crucial for flavor and cooking consistency.
#air-fryer
fromwww.npr.org
1 month ago

Sunday Puzzle: Anagrams for Kitchen Items

Anagrams represent various kitchen items used for cooking and serving.
fromTasting Table
1 month ago

The Simple Hack Your Spice Jars Are Hiding From You - Tasting Table

This hack basically opens and closes the holes in the plastic cover as the jar turns, which helps any clumps of powdered spices to fall out.
Cooking
fromBuzzFeed
1 month ago

This Viral Video Showing The Right Way To Cut An Onion Is Mind-Blowing

Cutting large quantities of onions in a commercial kitchen is extremely challenging and painful, regardless of knife skills or tricks used.
fromTasting Table
1 month ago

This Is The Only Type Of Salad Green You'll Want To Get Soggy - Tasting Table

Kale benefits from moisture exposure, which helps soften its naturally fibrous texture, making it more enjoyable to eat. Unlike fragile greens, kale can withstand dressing without becoming soggy.
Cooking
Cooking
fromwww.delish.com
1 month ago

Professional Chefs Reveal What Really Goes On In Restaurant Kitchens

Restaurant kitchens operate long before opening, involving extensive prep work and culinary routines. The excitement of service is preceded by detailed planning and teamwork.
fromTasting Table
1 month ago

Move Over Chorizo - Turkish Sausage Adds Bold Flavor Without Taking Over Your Dish - Tasting Table

Sujuk is a Turkish spiced beef sausage suitable for halal diets, known for its rich flavor and versatility in various dishes.
fromTasting Table
1 month ago

11 Common Mistakes Everyone Makes When Building Sandwiches - Tasting Table

Choosing the right bread is the first crucial step in building a sandwich. The texture and sturdiness of the bread should complement the fillings to prevent spillage.
Everyday cooking
#kitchen-gadgets
fromEater
1 month ago
Food & drink

The Best Things the Eater Staff Bought in June, Including the Ultimate Garlic Condiment

Eater staff highlights favorite kitchen and food purchases from June, focusing on innovative items for cooking and entertaining.
fromTasting Table
1 month ago
Everyday cooking

11 Powerless Kitchen Appliances And Gadgets That Are Actually Useful - Tasting Table

Simple, unpowered kitchen gadgets can be more reliable and satisfying than their electric counterparts.
fromEater
1 month ago
Food & drink

The Best Things the Eater Staff Bought in June, Including the Ultimate Garlic Condiment

fromTasting Table
1 month ago

How To Cut A Peach And Remove The Pit With This Knife Hack - Tasting Table

When removing a pit from a peach, you may be tempted to cut it from the stem to the blossom end. Most peaches have a natural line there that looks like a guide.
Cooking
fromBon Appetit
1 month ago

The Best Cheese Graters for Shredding, Slicing, and Zesting

Upgrading to a quality cheese grater can make food prep faster, safer, and more enjoyable.
Cooking
fromTasting Table
1 month ago

How To Open A Coconut With Just A Kitchen Knife - Tasting Table

Opening coconuts can be dangerous; safety precautions are essential for a successful experience.
fromTasting Table
1 month ago

The Best Ground Beef For Nachos, According To A Chef - Tasting Table

Using high-quality ground beef in the right ratio can elevate your nachos significantly.
fromTasting Table
1 month ago

Here's How Much Steak You Need Per Person When Cooking For A Crowd - Tasting Table

Plan for eight ounces of uncooked steak per person; reduce to five or six ounces with ample sides.
fromTasting Table
1 month ago

Is Shepherd's Pie Really A Pie? - Tasting Table

While some may argue that shepherd's and cottage pie fit the description of pies due to their crust, they are fundamentally casseroles defined by their ingredients rather than structure.
Everyday cooking
Everyday cooking
fromEater
2 months ago

How Maddy DeVita Pulls Off the Perfect Dinner Party

Private chef Maddy DeVita's social media journey showcases her talent and passion, leading to a following of nearly a million.
Cooking
fromMail Online
2 months ago

You're cooking steak wrong! The formula for a perfect fillet revealed

The key to cooking steak perfectly lies in its thickness, not weight, affecting cooking time, as explained by a formula inspired by Einstein.
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