Freshly squeezed lemon juice packs acidity, which is the key element that will keep your next fruit salad in its prime. The acidity slows down the oxidation of the fruit as it waits to be served at your picnic or dinner party.
When drizzled onto or mixed into fruit salad, honey creates a light coating on the fruit pieces that slows down oxidation. This effective barrier helps lock in the fruit's natural moisture.