Cooking fish requires finesse, as its quick cooking time poses a risk of overcooking, turning flaky fish dry and inedible. Thicker fish like salmon can endure robust techniques such as grilling, while delicate types like haddock and cod warrant gentler methods like poaching. Fresh fish sourced properly should not emit a fishy odor; it should smell clean and pleasant. Tools like grill baskets enhance grilling delicate fish, avoiding the risk of them falling through grates and allowing for flavorful, enjoyable dinners.
Fish requires finesse in cooking, with a risk of overcooking due to its quick cooking time that transforms flaky fish into dry, inedible pieces.
Fresh fish, when properly sourced, shouldn't have a fishy odor. A clean, inviting scent indicates quality, while cooking should yield subtle aromas.
Grilling can be intimidating for delicate fish, but with the right tools, like a grill basket, grilling becomes manageable and rewarding for all types of fish.
Understanding different fish types allows for the right cooking methods; thicker cuts like salmon handle bolder techniques, while delicate fish require gentler cooking.
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