#fish

#fish

A quick and easy fish and potato supper that seems impressive with minimal effort.

Balsamic vinegar can enhance the flavor of baked halibut, transforming a classic dish into a lighter summer entrée.

Fish is a healthy and delicious protein, but cooking it can leave strong odors in the kitchen.

Sohla El-Waylly shares tips on cooking fish, including shopping for different types, cooking salmon with a dry brine, using frozen fish, and making fish tacos.

Learn about the best ways to shop for fish, how to cook crispy-skinned oven-roasted salmon with a dry brine, use frozen fish in recipes, and master the art of making fish tacos.

Fish dishes can be enhanced with various flavor options and cooking methods.

Choose firm-fleshed fish like salmon or tuna for successful grilling kabobs.