#fish

#fish

Sohla El-Waylly shares tips on cooking fish, including shopping for different types, cooking salmon with a dry brine, using frozen fish, and making fish tacos.

Learn about the best ways to shop for fish, how to cook crispy-skinned oven-roasted salmon with a dry brine, use frozen fish in recipes, and master the art of making fish tacos. [ more ]

The cookbook French Boulangerie focuses heavily on the process of fermentation in its recipes.

The book covers a wide range of breads, pastries, and other baked goods with both French and international influences. [ more ]