The article describes a recipe for olive oil and lemon-poached fish, emphasizing its luxurious yet easy preparation. The dish features fish cooked gently in olive oil and lemon, yielding a rich sauce complemented by a simple courgette salad. The recipe highlights the use of fresh ingredients like potatoes, shallots, and sustainably-sourced fish, making it a perfect meal that feels special without fuss. The focus is on big flavors, and optional herbs can enhance the dish's clean taste. This recipe is crafted to be revisited time and again by home cooks.
There's something quietly luxurious about gently poaching fish in good olive oil and lemon, producing a rich, thick sauce that's also fresh-tasting.
I love serving this with a simple courgette salad to cut through the richness, as well as a dollop of creme fraiche, if you fancy it.
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