10 Tips You Need For Crafting The Ultimate BBQ Platter - Tasting Table
Briefly

Barbecue platters offer a variety of foods that can showcase regional or seasonal flavors, ideal for large gatherings. The choice between smoking and grilling depends on the meat; thinner cuts suit grilling, while tougher cuts require smoking for optimal flavor. Oak and hickory woods are preferred for their distinct tastes. It's crucial to allow adequate time for preparation and cooking to ensure a successful barbecue experience and delicious outcomes.
The meat cut itself will dictate the proper cooking method. Thinner or faster-cooking cuts are more suitable for grilling, while large, tough cuts benefit from smoking.
Oak and hickory are the preferred choices for smoking and grilling, providing distinct flavors that enhance the meat. Finish meats on the grill for an extra tasty touch.
Read at Tasting Table
[
|
]