#smoking-meat

[ follow ]
fromTasting Table
2 months ago

How To Mix Wood Chips For A Totally Unique Flavor When Smoking Meats - Tasting Table

"A great trick is to mix a strong wood like hickory or mesquite with a milder fruitwood like apple or cherry. This balances smokiness with subtle sweetness, enhancing meats without overpowering them."
Everyday cooking
[ Load more ]