This article provides practical methods for smoking steaks using a standard grill, either charcoal or gas. For a charcoal grill, pack coals on one side and use soaked wood chips for smoking. The meats should be placed on the indirect heat side for cooking. For gas grills, adjust burners to create similar conditions. Important tips include choosing good cuts of meat and considering a water pan for heat distribution, though it does not impact meat moisture directly. Smoking times and ideal internal temperatures for steak doneness are also outlined.
If you don't own a smoker, you can easily turn your standard grill with a lid into one with a few simple tools and tricks.
Smoking your steaks can take up to an hour. Open your grill at 30 to 45 minutes and allow a little smoke to escape.
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