#barbecue-techniques

#barbecue-techniques

Breakwater Barbecue distinguishes itself through its unique Texas-style dry rub barbecue and South Carolina-style mustard sauce, diverging from typical California barbecue offerings.

If you don't own a smoker, you can easily turn your standard grill with a lid into one with a few simple tools and tricks.

"Never oil the grill; oil the food instead! Oiling grates leads to flare-ups and sticky food, while oiling food keeps it juicy and promotes caramelization."