Breakwater Barbecue in California's Bay Area stands out for offering both Texas-style dry rub barbecue and South Carolina-style mustard sauce—diverging from the typical local barbecue. The use of offset smokers, which burn wood for a deeper smoky flavor, further distinguishes it from competitors that prefer easier-to-use electric smokers. These smokers require expert skill for optimal temperature control, showcasing the dedication of the pit masters. Known not only for its barbecue but also for some of the best burgers in the state, Breakwater merges local culinary variety with exceptional technique.
Breakwater Barbecue distinguishes itself through its unique Texas-style dry rub barbecue and South Carolina-style mustard sauce, diverging from typical California barbecue offerings.
Unlike most barbecue joints that use electric smokers, Breakwater Barbecue employs offset smokers, creating a richer smoky flavor and requiring a higher level of skill in temperature management.
Collection
[
|
...
]