#regional-cuisine

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fromTasting Table
1 week ago

16 Unique Pizza Toppings Found Across The U.S. - Tasting Table

Frank Pepe's white clam pizza isn't a saucy, cheesy pizza with clams tossed on top willy-nilly. It has a sauceless base, which is called "white pizza"...
Food & drink
fromChowhound
1 week ago

What Exactly Is A Texas-Style Hot Dog? - Chowhound

The Hot Texas Wiener originated in Paterson, New Jersey, featuring a deep-fried hot dog topped with Greek chili sauce.
fromTasting Table
3 weeks ago

Here's What The Oldest Versions Of American Barbecue Sauce Tasted Like - Tasting Table

American barbecue evolved from simple vinegar-based sauces to diverse regional styles and flavors.
Food & drink
fromTasting Table
1 month ago

This Southern State Eats The Most Meat In The US - Tasting Table

Texas leads the U.S. in meat consumption, with a unique barbecue culture and significant cattle industry.
#pizza
more#pizza
fromLos Angeles Times
1 month ago

Readers respond: What California restaurants should our critic visit next?

"The fresh made whole wheat rigatoni with meat sauce is my favorite. I am convinced that no one and no place on earth can make a better antipasto salad with the house vinaigrette. It’s addicting and they’ve ruined me, I can’t order antipasto salad anyplace else, because they’re always lousy by comparison."
California
#food-culture
fromHigh Country News
1 month ago
Food & drink

The meaning of local food at 7,000 feet - High Country News

Artichokes evoke a longing for glamour, yet the reality of the taste leads to disillusionment.
fromTasting Table
3 months ago
NYC food

Chicago Vs Seattle-Style Hot Dogs: What's The Difference? - Tasting Table

Regional hot dog variations in the U.S. reflect local cultures, with Chicago and Seattle showcasing two distinct styles.
Chicago-style hot dogs are known for their veggie toppings, while Seattle's feature rich, creamy flavors.
NYC food
fromTasting Table
3 months ago

Chicago Vs Seattle-Style Hot Dogs: What's The Difference? - Tasting Table

Regional hot dog variations in the U.S. reflect local cultures, with Chicago and Seattle showcasing two distinct styles.
Chicago-style hot dogs are known for their veggie toppings, while Seattle's feature rich, creamy flavors.
more#food-culture
#barbecue
fromTasting Table
1 month ago
Food & drink

The One Thing That Makes Michelin-Starred Breakwater Barbecue Stand Out From Other Barbecue Joints - Tasting Table

fromTasting Table
1 month ago
Food & drink

The One Thing That Makes Michelin-Starred Breakwater Barbecue Stand Out From Other Barbecue Joints - Tasting Table

more#barbecue
NYC food
fromTasting Table
1 month ago

Where To Find The Best Cheesesteaks Outside Of Philadelphia - Tasting Table

Authentic Philly cheesesteaks are specific to Philadelphia, but many variations exist across the U.S. that are widely appreciated.
fromTasting Table
1 month ago

New York Vs Chicago-Style Pizza: Which One Really Reigns Supreme? - Tasting Table

Asking whether New York-style or Chicago-style pizza is 'better' isn't an easy summit to climb; fans are quick to defend their home-team player.
NYC food
SF food
fromTasting Table
2 months ago

The Regional Fast Food Chain Behind Utah's Most Important Sauce - Tasting Table

Fry sauce is a popular dipping condiment in the Midwest and western U.S., with disputed origins.
fromFood & Beverage Magazine
3 months ago

THE INN AT MATTEI'S TAVERN, AUBERGE RESORTS COLLECTION WELCOMES KEVIN MALONE AS EXECUTIVE CHEF

Kevin's leadership, creativity, and unwavering dedication to his craft make him the perfect person to carry forward our culinary vision. His ability to blend tradition with innovation ensures that every dish tells a story.
Wine
fromBuzzFeed
3 months ago

Americans' Hot Sauce Preferences, Broken Down By State

Frank's RedHot, Cholula, and Tabasco dominate hot sauce preferences in the U.S. in 2023, with significant state-by-state variations.
fromwww.theguardian.com
3 months ago

Roast chicken and citrus salad: Caroline Eden's walnut recipes

The South Caucasus region emphasizes the abundant use of fresh herbs and walnuts in its cuisine, enhancing flavor and cultural significance.
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