#regional-cuisine

[ follow ]
www.nytimes.com
2 weeks ago
US news

This Is Hot Slaw. And Cleveland, Tenn., Wants You to Love It, Too.

Hot slaw became Tennessee's first official state food, causing confusion among residents outside Cleveland, highlighting regional food diversity. [ more ]
Epicurious
3 months ago
Cooking

This Take on Rice Krispies Treats Is All About the Butterscotch and Peanut Butter

Scotcheroos are a beloved Midwestern dessert that is popular at family gatherings and community events.
The recipe for scotcheroos first appeared on a Rice Krispies box in the 1960s and quickly gained regional status in the Midwest. [ more ]
Eater Chicago
5 months ago
Chicago

A Romantic Outpost of a New York City Italian Restaurant Arrives in River North

East Coast hospitality group opening three restaurants in Chicago
First restaurant, Olio e Più, debuts with Italian regional cuisine [ more ]
[ Load more ]