The South Caucasus, encompassing Armenia, Azerbaijan, and Georgia, beautifully showcases the integral role of fresh herbs and nuts in its culinary culture. Herbs like basil, coriander, and tarragon are not used merely as garnishes but are central to dishes throughout the seasons. Walnuts also feature prominently, appearing in salads, sauces, and desserts. A roasted chicken recipe illustrates this rich culinary tradition, highlighting the unique flavor combinations achieved with wine and walnut sauces, while suggesting simple accompaniments like green salads to enhance the meal.
Entire bunches of basil, coriander, and tarragon accompany grilled and roast meat, highlighting the South Caucasus's focus on fresh and fragrant herbs in cooking.
Walnuts are utilized in various forms, from salads to thick sauces, showcasing their importance in the regional cuisines of Armenia, Azerbaijan, and Georgia.
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