A unique aspect of the salad is that the farro is cooked in apple cider and bay leaves, infusing flavor into the farro right from the beginning and imparting a lightly sweet note to the wheat grain. Also unique is that most of the ingredients are purposefully kept large, rather than chopped small, so that each individual ingredient can shine and contribute to the overall taste and texture of the dish.
This goat's cheese, herb, and hazelnut spring tart brilliantly combines lightness and texture with a delectable balance of flavors, making it an enjoyable dish.