The article highlights creative ways to use surplus basil from home or farmer's markets, emphasizing that basil can enhance a variety of dishes beyond traditional pesto. Suggestions include incorporating chopped basil into biscuits for strawberry shortcake, making herbal syrups for cocktails, and adding it to sauces. The piece also mentions proper storage techniques to keep basil fresh longer, encouraging readers to utilize this vibrant herb creatively in their cooking and to avoid waste from excess.
If you're staring down a surplus of homegrown herbs, or recently went ham at the farmer's market, don't fret. Our favorite basil recipes span all sorts of ways to put the green giant to work.
As much as we love pesto-and we really, really do -it's not the only way to bring basil to the party. Consider folding chopped herbs into biscuit dough to upgrade your strawberry shortcake.
However you crush, chop, or toss it, this herb punches way above its weight. In fact, learn how to store basil properly, and it'll last quite a while in your kitchen.
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