A Guide to All Three-Michelin-Star Restaurants in SpainSpain boasts an impressive 291 Michelin-starred restaurants, including 16 with three stars, solidifying its culinary reputation globally.
How to turn an excess of panettone into a brilliant titamisu pudding recipe | Waste notEmphasizes the importance of creativity and adaptation in cooking by using available ingredients in traditional recipes.
Supper Club Concept Canto 73 Has a Permanent Home in Newington GreenCanto 73 offers a unique, slow dining experience with seasonal, sustainable dishes in a relaxed atmosphere.
A Guide to All Three-Michelin-Star Restaurants in SpainSpain boasts an impressive 291 Michelin-starred restaurants, including 16 with three stars, solidifying its culinary reputation globally.
How to turn an excess of panettone into a brilliant titamisu pudding recipe | Waste notEmphasizes the importance of creativity and adaptation in cooking by using available ingredients in traditional recipes.
Supper Club Concept Canto 73 Has a Permanent Home in Newington GreenCanto 73 offers a unique, slow dining experience with seasonal, sustainable dishes in a relaxed atmosphere.
How to use up old bread in a brilliantly fruity North African cake recipe | Waste notKhobz Tunis is a citrus cake that combines breadcrumbs and almonds for a lighter texture and is influenced by seasonal cooking principles.
from Kitchn2 weeks agoThis Thrifty Cooking Trick Saves Me So Much Money on My Grocery Bill Every WinterMaking broth from food scraps minimizes waste and enhances flavor, while also saving money compared to store-bought options.
How to turn excess cooked beans into blondies recipe | Waste notIncreasing bean consumption can positively impact personal health and the environment.Incorporate beans into familiar recipes to ease into their consumption.Beans add nutritional value and texture to numerous dishes, including desserts.
Ravinder Bhogal's recipes for cooking with lentilsLentils are versatile, nutritious, and environmentally friendly, suitable for various culinary uses beyond traditional dishes.Lentil fritters can be a delicious and easy snack, highlighting the adaptability of lentils in meals.
How to turn excess cooked beans into blondies recipe | Waste notIncreasing bean consumption can positively impact personal health and the environment.Incorporate beans into familiar recipes to ease into their consumption.Beans add nutritional value and texture to numerous dishes, including desserts.
Ravinder Bhogal's recipes for cooking with lentilsLentils are versatile, nutritious, and environmentally friendly, suitable for various culinary uses beyond traditional dishes.Lentil fritters can be a delicious and easy snack, highlighting the adaptability of lentils in meals.
30 Best Vegan Soup RecipesVegan soup recipes are an easy, delicious way to enjoy healthy vegetables and reduce food waste.
Tamal Ray's recipe for pork and tarragon meatballs with lemony leeksThe pork meatballs provide a refreshing summer meal enriched with vibrant flavors and crispy textures.
30 Best Vegan Soup RecipesVegan soup recipes are an easy, delicious way to enjoy healthy vegetables and reduce food waste.
Tamal Ray's recipe for pork and tarragon meatballs with lemony leeksThe pork meatballs provide a refreshing summer meal enriched with vibrant flavors and crispy textures.
How to make granola out of store cupboard staples recipe | Waste notPostpartum nutrition aids recovery, and homemade granola can creatively utilize leftover ingredients while serving as nutritious gifts.
How to turn a glut of herbs into a stunning Persian omelette recipe | Waste notKuku sabzi is a delicious Persian omelette made with various herbs and greens, perfect for using up kitchen leftovers.
Don't chuck your orange peel save it to make a zero-waste cake | Waste notUsing orange peel instead of the whole fruit transforms the cake, highlighting the bitter rind's flavor and reducing waste.
How to turn a glut of herbs into a stunning Persian omelette recipe | Waste notKuku sabzi is a delicious Persian omelette made with various herbs and greens, perfect for using up kitchen leftovers.
Don't chuck your orange peel save it to make a zero-waste cake | Waste notUsing orange peel instead of the whole fruit transforms the cake, highlighting the bitter rind's flavor and reducing waste.
Rake Is Going to Be the Next Kitchen Resident at The Compton ArmsRake is set to bring classic British cookery and sustainable practices to The Compton Arms, starting January 2025.
New team takes over kitchen at 'George Orwell's favourite pub'Rake chefs are bringing a focus on sustainable cuisine and traditional British dishes to the Compton Arms.
Karam Sethi's recipe for garlic fish tikka with cumin raitaAmbassadors Clubhouse highlights Punjabi culinary traditions through its standout dish, lasooni fish tikka, featuring a delicious blend of marinades.
It's Shockingly Easy To Turn Apple Peels Into Vinegar - Tasting TableYou can make apple vinegar from scraps like cores and peels in a simple fermentation process.
Give Risotto A Fall Twist With Those Leftover Pumpkin Guts - Tasting TablePumpkin guts can be transformed into a gourmet dish, specifically a fall-flavored risotto, enhancing culinary creativity and minimizing waste.
The Only Skillet You'll Ever Need: This Titanium Skillet is Naturally Non-Stick and Virtually Indestructible - Yanko DesignThe Titanium Skillet offers a durable, maintenance-free cooking option with superior heat distribution and a lightweight design.
How To Start Regenerative Farming-Even If You Don't Have A BackyardCamilla Marcus advocates for activism through cooking and sustainable practices, aiming to inspire change in food habits and community engagement.
Build Your Own Solar Oven to Harness The Cooking Power of the SunDIY solar ovens are an accessible and sustainable method for cooking and baking using renewable energy.
How to use spent corn cobs as a flavouring for barbecued wings recipe | Waste notCorn cobs can be used for barbecuing, enhancing meat with a sweet smoke flavor and offering a sustainable cooking option.
How To Remove The Unpleasant Fishy Smell From Shrimp - Tasting TableTo reduce fishy odors from shrimp, rinse under cold water or soak in saltwater or acidic marinades.
Turn Your Sourdough Discard Into Crispy Crackers - Tasting TableSour dough discard can be repurposed into flavorful crackers instead of throwing it away.
How to turn leftover aquafaba into vegan macaroons | Waste notUsing aquafaba as a substitute in baking saves money and is a versatile ingredient for sweet treats.Coconut oil and chocolate are optional additions to enhance flavor in vegan coconut macaroons.
How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages recipe | Waste notThe food sustainability toolkit by the Welsh government provides free resources for reducing food waste and promoting sustainability in the kitchen.Glamorgan sausages recipe includes innovative use of aquafaba and stale bread, showcasing ways to cut costs and save waste in cooking.
How to turn leftover aquafaba into vegan macaroons | Waste notUsing aquafaba as a substitute in baking saves money and is a versatile ingredient for sweet treats.Coconut oil and chocolate are optional additions to enhance flavor in vegan coconut macaroons.
How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages recipe | Waste notThe food sustainability toolkit by the Welsh government provides free resources for reducing food waste and promoting sustainability in the kitchen.Glamorgan sausages recipe includes innovative use of aquafaba and stale bread, showcasing ways to cut costs and save waste in cooking.
The Team Behind Cult Eateries Fallow And Fowl Are Opening A New London RestaurantFallow and FOWL are popular London restaurants known for their viral social media presence.Roe, the new restaurant by chefs Will Murray and Jack Croft, will focus on sustainable, low-waste cooking.