#sustainable-cooking

#sustainable-cooking

"Once you've seen edible plants, once you understand what they are, you can't unsee them," Miller tells us as we set out on a short walk from her Cambridge home to one of her favorite foraging areas.

Using spent corn cobs for smoking not only enhances flavor with mild, sweet smoke but also contributes to sustainability by reducing waste.

If you're staring down a surplus of homegrown herbs, or recently went ham at the farmer's market, don't fret. Our favorite basil recipes span all sorts of ways to put the green giant to work.

Homemade hazelnut milk is a flavorful and creamy alternative to commercial dairy options, easily made with a blender and no artificial ingredients.

Homemade celery salt can be easily made by dehydrating celeriac leaves and mixing them with sea salt, enhancing flavor in various savory dishes.

AI recipe generators can help you make meals from what you have on hand, reducing waste and improving the cooking experience.

Lentils are nutritional powerhouses, benefiting the planet with their low carbon footprint and minimal water requirements, while offering versatile cooking options beyond the classic dal.

Rake, taking over at The Compton Arms, showcases classic British dishes with a focus on sustainability and whole animal butchery, emphasizing a unique seasonal menu.

"Pumpkin guts convert wonderfully into pumpkin puree, which can then be added into a risotto just before the rice is done cooking, along with some parmesan cheese. Mixed together, the already creamy Arborio rice gets even creamier with the addition of the pumpkin puree and the cheese."