#sustainable-cooking

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Everyday cooking
fromTasting Table
1 week ago

10 Tips To Take No-Cook Dinners To The Next Level - Tasting Table

No-cook dinners offer a creative solution to cooking during warm weather, reducing energy use and enhancing meals.
fromsfist.com
2 weeks ago

Shuggie's Is Dropping the 'Trash Pie' AKA Pizza, Retooling Its Menu

Shuggie's Trash Pie & Natural Wine is pivoting to an 'immersive dinner club' format, focusing on whole-harvest cooking and lower-on-the-food-chain proteins to better showcase their mission.
Food & drink
fromwww.theguardian.com
1 month ago

How to turn broad bean pods into a refreshing summer soup recipe | Waste not

Broad bean pods are wonderfully fragrant and yield the essence of the broad bean's familiar flavor without using the bean itself.
Cooking
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fromTasting Table
1 month ago

Give Your Brownies A Coffee-Flavored Twist By Making This Ingredient Swap - Tasting Table

Coffee can elevate boxed brownie mix to new heights, impressing guests while hiding the convenience of store-bought. Replacing some water with brewed coffee enhances flavor.
Cooking
Everyday cooking
fromBoston Magazine
1 month ago

60 Minutes with Boston's Best Locavore Chef Erin Miller

Chef Erin Miller forages wild ingredients in urban settings, creating tasty, locavore dishes at Urban Hearth based on her personal experiences.
fromTasting Table
1 month ago

Don't Throw Out Those Corn Cobs - Put Them To Work In Your Smoker - Tasting Table

Corn cobs offer a sustainable and flavorful alternative to traditional wood chips for smoking meat.
Using dried corn cobs promotes longer smoldering and gentler smoke for better flavor.
Everyday cooking
fromTasting Table
1 month ago

Stop Throwing Away Banana Peels And Use Them For This Genius Honey Hack Instead - Tasting Table

Banana peels can be turned into a flavorful honey infusion, promoting sustainability and reducing food waste.
Madrid food
fromwww.theguardian.com
2 months ago

It really is possible to be zero waste': the restaurant with no bin

Baldio, a zero-waste restaurant, creatively uses all food parts and sources from local farmers, promoting sustainability in Mexican cuisine.
fromwww.theguardian.com
2 months ago

Rukmini Iyer's quick and easy recipe for harissa and gnocchi-topped fish pie | Quick and easy

This harissa and gnocchi-topped fish pie is a clever fusion that saves time without sacrificing flavor, making it perfect for colder summer evenings.
Everyday cooking
fromwww.mercurynews.com
3 months ago

Recipe: Vanilla hazelnut latte

Homemade hazelnut milk is a flavorful and creamy alternative to commercial dairy options, easily made with a blender and no artificial ingredients.
Everyday cooking
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