While you can make polenta from scratch, spread it out to cool, cut it into shapes, that's awfully time consuming. I prefer to start with packaged cooked polenta. It is available in tubes, sometimes available in the refrigerated section (look near the tofu), and also in the pasta aisle. Many brands don't need refrigeration until you open them, so check both places. I love Melissa's shelf-stable organic prepared polenta in tubes, which is available in plain, sundried tomato, and Italian herb.
This is my quick version of pissaladiere, and it transforms a small amount of leftover pastry scraps into a spontaneous treat. Keep and combine any trimmings into a ball and re-roll as and when required. Pastry keeps well in the freezer, and by skipping two time-consuming steps in the traditional recipe that is, making the pastry and caramelising the onions this one comes together about an hour faster.
If you feel like you need a second job just to pay for your groceries anymore, welcome to the club. We... well, we don't have snacks, they're expensive. No, but we do know how to pinch our pennies and find new recipes for whatever is BOGO at the grocery store this week. If kielbasa is on sale, then you'll appreciate these quick and easy kielbasa recipes for weeknight dinners and yummy lunch leftovers.
Using Lipton's Recipe Secrets Onion Soup Mix can transform plain white rice into a rich, buttery, and deeply savory dish with minimal effort. Simply stir the mix into water with butter and let it cook.
Cooking three-ingredient recipes in the air fryer can optimize meal prep by combining speed and simplicity, producing surprisingly delicious results with minimal effort.