"This frosty, pale yellow puree holds a secret: a super citrusy, sweet tart flavor owed to a load of lemon zest and juice. When I'm in the mood for a sunny, citrusy drink, this is what I crave! Whiz it up with frozen fruit and milk in a blender, and it's one of the tastiest, most satisfying smoothies around. You can even call it a "lemon pie smoothie" to make it even more fun!"
"Tastes like liquid sunshine: The combination of lemon zest, sweet pineapple, and creamy banana makes a flavor that's beautifully sweet-tart. It's done in 5 minutes: Throw everything in a blender and you're done! It's customizable. Vegan, dairy-free, or protein-packed: this smoothie adapts to whatever you need! ⭐⭐⭐⭐⭐ "This was great - refreshing, with flavor combos that I would not have thought of otherwise. I did not use additional ice cubes as I had a little more frozen pineapple, and used oat milk, added a few cashews, and no maple syrup. Will make again!" -Monica"
The lemon smoothie pairs lemon zest and two tablespoons of fresh lemon juice with frozen pineapple and a room-temperature banana for a bright, frosty texture and pale yellow color. Frozen pineapple provides chill and sweetness while banana adds creaminess and body. The recipe takes about five minutes and only requires blending the ingredients with milk or a milk alternative. The flavor profile is sweet-tart and intensely citrusy, described as "liquid sunshine." The recipe adapts easily for vegan, dairy-free, or protein-packed versions and performs well with minor ingredient swaps like oat milk or added cashews.
Read at A Couple Cooks
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