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fromA Couple Cooks
11 hours ago

Creamy Lemon Smoothie

This frosty, pale yellow puree holds a secret: a super citrusy, sweet tart flavor owed to a load of lemon zest and juice. When I'm in the mood for a sunny, citrusy drink, this is what I crave! Whiz it up with frozen fruit and milk in a blender, and it's one of the tastiest, most satisfying smoothies around. You can even call it a "lemon pie smoothie" to make it even more fun!
Cooking
SF food
fromThe Infatuation
1 year ago

You'll feel like family at Teranga - Review - San Francisco - The Infatuation

Teranga is a welcoming takeout-focused Senegalese eatery offering hearty, spicy dishes, vegan-friendly options, and personal hospitality in Embarcadero Center.
Food & drink
fromEater LA
2 months ago

Doubting Thomas Can Convert Anyone Into a Breakfast Burrito Believer

Doubting Thomas is a sunny Westlake/Filipinotown cafe known for pastries, strong coffee, daytime eats, and a standout milk-braised pork shoulder breakfast burrito called the Doubtless.
Cooking
fromGluten Free & More
2 months ago

Creamy Pumpkin Risotto with Pumpkin Seed ProteinGluten-Free, Vegetarian, and Perfect for Fall Comfort

Creamy pumpkin risotto enriched with pumpkin seed protein delivers comforting, gluten-free, plant-based-friendly nutrition and restaurant-quality flavor.
Cooking
fromTasting Table
4 months ago

Chocolate Peanut Butter Chia Pudding Tastes Like A Spoonful Of Dessert For Breakfast - Tasting Table

Chocolate peanut butter chia pudding is a nutrient-dense, naturally sweet, gluten-free breakfast providing fiber, omega-3s, protein, potassium, and lasting satiety.
SF food
fromstupidDOPE | Est. 2008
8 months ago

Liberty Squares Return with Three New Flavors and Full-Spectrum FECO for a Better Edible Experience | stupidDOPE | Est. 2008

VCC reintroduces Liberty Squares with new flavors and a full-spectrum cannabis experience.
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