"Sour cream is the star of the sauce, with full-fat sour cream creating a richer texture than light sour cream."
"Fresh chives add a bright, oniony flavor without the bite of raw onions, enhancing the sauce's taste."
"Garlic powder and onion powder serve as the savory backbone for the sauce, offering a balanced flavor without overwhelming the dish."
"Milk is added for the perfect drizzling consistency, adjusting the amount to achieve the desired thickness."
A simple sour cream sauce can be made in just five minutes with pantry ingredients. It is versatile, enhancing dishes like potatoes, fish, tacos, and more. Full-fat sour cream provides a rich texture, while fresh chives add mild onion flavor. Garlic powder and onion powder contribute essential savory notes without overpowering. To achieve the desired consistency, a small amount of milk is added to make the sauce pourable yet creamy. The preparation involves merely whisking the ingredients together, eliminating the need for cooking.
Read at A Couple Cooks
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