A simple sour cream sauce can be made in just five minutes with pantry ingredients. It is versatile, enhancing dishes like potatoes, fish, tacos, and more. Full-fat sour cream provides a rich texture, while fresh chives add mild onion flavor. Garlic powder and onion powder contribute essential savory notes without overpowering. To achieve the desired consistency, a small amount of milk is added to make the sauce pourable yet creamy. The preparation involves merely whisking the ingredients together, eliminating the need for cooking.
Sour cream is the star of the sauce, with full-fat sour cream creating a richer texture than light sour cream.
Fresh chives add a bright, oniony flavor without the bite of raw onions, enhancing the sauce's taste.
Garlic powder and onion powder serve as the savory backbone for the sauce, offering a balanced flavor without overwhelming the dish.
Milk is added for the perfect drizzling consistency, adjusting the amount to achieve the desired thickness.
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