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Just A Pinch Recipes
4 months ago
Cooking

"Mac" Sauce

- The recipe for "Mac" Sauce is simple and requires few ingredients. - The sauce is best when made ahead of time and allowed to sit overnight. [ more ]
Epicurious
4 months ago
Everyday cooking

Roasted Cauliflower With Turmeric Sauce

Turmeric adds an earthy flavor to the coconut-milk-based sauce.
The sauce is bright, rich, and warming, complementing the roasted cauliflower perfectly. [ more ]
Epicurious
4 months ago
Cooking

Orange-Coriander Salmon

Coriander takes center stage in this orange-salmon dinner, with orange and citrus enhancing its flavor.
Whole coriander seeds are used in two different consistencies: roughly crushed for the salmon crust and ground for the sauce. [ more ]
The Almond Eater
4 months ago
Everyday cooking

Red Pepper Pesto

Roasted red pepper pesto is a versatile condiment that can be used as a dip, spread, topping, sauce, or dressing.
The recipe calls for toasted pine nuts, roasted red peppers, fresh basil, Parmesan cheese, garlic cloves, and olive oil. [ more ]
Just A Pinch Recipes
4 months ago
Cooking

"Mac" Sauce

- The recipe for "Mac" Sauce is simple and requires few ingredients. - The sauce is best when made ahead of time and allowed to sit overnight. [ more ]
Epicurious
4 months ago
Everyday cooking

Roasted Cauliflower With Turmeric Sauce

Turmeric adds an earthy flavor to the coconut-milk-based sauce.
The sauce is bright, rich, and warming, complementing the roasted cauliflower perfectly. [ more ]
Epicurious
4 months ago
Cooking

Orange-Coriander Salmon

Coriander takes center stage in this orange-salmon dinner, with orange and citrus enhancing its flavor.
Whole coriander seeds are used in two different consistencies: roughly crushed for the salmon crust and ground for the sauce. [ more ]
The Almond Eater
4 months ago
Everyday cooking

Red Pepper Pesto

Roasted red pepper pesto is a versatile condiment that can be used as a dip, spread, topping, sauce, or dressing.
The recipe calls for toasted pine nuts, roasted red peppers, fresh basil, Parmesan cheese, garlic cloves, and olive oil. [ more ]
morerecipe
Epicurious
4 months ago
Everyday cooking

Pork Tenderloin With Jam-and-Mustard Glaze

Jam and Dijon mustard make a delightful tangy sauce.
The sauce can be used as a topping for pork tenderloin and as a vinaigrette for salad. [ more ]
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