#chicken

#chicken

A friend once said there's no such thing as soup season - it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the air finally does turn crisp, it reignites the desire to cook all cozy. Dutch ovens and stockpots stay front and center, and we start rotating in all the recipes that have been on summer hiatus.

There is another advantage to a sheet pan meal: It delivers big on flavor. One-pan cooking ensures that each ingredient mingles in a happy jumble during the baking process, sharing their spices and aromas, exuding their juices and uniting in a flavorful meal. In this recipe, chicken, tomatoes and chickpeas are coated in a smoky, lemon-infused marinade, then spread on a baking sheet and banished to the oven for just enough time to cook the meat.

Everyone has their way of making chicken and sausage gumbo, and this is my version. After looking at several different recipes, I picked out the ingredients I liked, changed the quantities a bit, and put this together. I believe my version is pretty close to Parasol's restaurant and bar in New Orleans, But mine is so good that I wouldn't change a thing!

This Easy Italian Chicken Zucchini Skillet combines chicken, zucchini, and tomatoes with classic Italian flavors for an easy, one-pot, high-protein dinner that simmers together for a full meal in under 30 minutes. It has easy-to-find ingredients, minimal prep steps, and can be made with either chicken breasts or chicken thighs. The tomatoes, stock and herbs combine to create a delicious simmer sauce that tenderizes and flavors the chicken & veggies

This chicken zucchini skillet bake is a hearty summer dinner that will easily serve a large family. Orecchiette pasta and chunks of chicken breasts are tossed with onion, celery, garlic, tomatoes, and red bell pepper. It's topped with pieces of zucchini that are tossed in grated Parmesan cheese. Combined, there are layers and layers of flavors in this dish. Then, after it's

In a second-quarter earnings call on Wednesday, the burrito chain's finance chief, Adam Rymer, said customers are opting for lower-priced meats at their outlets.

Sassy Chicken Enchiladas take traditional flavors to a new level by combining tender, seasoned chicken with a zesty sauce and a cheesy topping, making every bite a delight.

This recipe emphasizes the perfect blend of garlic and Parmesan, creating a rich gravy that enhances the flavor of succulent chicken thighs.

"Roasting chicken is a skill that every cook should master. Nothing beats a chicken with golden, crisp skin covering juicy, flavorful meat, and roasting is the technique you need to learn to get these delicious results."

When it comes to fast food comfort, Zaxby’s Chicken Fingerz stand out for their well-seasoned breading, moist tenders, and impressive take-out quality.

Protein-rich foods are becoming prevalent, with cottage cheese and injected snacks being popular, yet simple everyday ingredients can provide substantial protein on a budget.

Costco's reputation for reliable chicken breasts is at risk as customers report a troubling trend of woody-tasting meat, causing disappointment and frustration for loyal buyers.