"Chicken seasoned with cinnamon, cumin, and turmeric creates a fragrant, savory Moroccan-inspired dish. The turmeric not only infuses the chicken with a warm golden hue but also adds a earthy depth to the flavor. It's served with pearl couscous which is also called Israeli couscous. Its small, round, pearl-like grains are slightly larger and chewier than traditional couscous, making them an ideal companion to the aromatic chicken."
"Add the chicken and brown on all sides, for about 2 to 3 minutes. Remove from skillet to a plate. Add the onion, turmeric, cinnamon, cumin, garlic, salt and black pepper to taste and diced tomato with juice to the skillet. Cook 5 minutes, stirring during that time. Return chicken to the skillet along with the spinach. Stir just until the spinach wilts, about 1 minute. Divide between 2 dinner plates and sprinkle chopped cilantro on top."
Chicken is seasoned with turmeric, cinnamon, and cumin to produce a warm golden color and earthy depth. Pearl couscous (Israeli couscous) provides slightly larger, chewier, pearl-like grains that complement the aromatic chicken. Cooking steps include browning chicken, sautéing onion with spices and diced tomatoes, returning the chicken, and stirring in spinach until wilted. The dish finishes with chopped cilantro and serves two. A shopping list includes boneless skinless chicken, turmeric, cinnamon, ground cumin, minced garlic, no-salt-added diced tomatoes, pearl couscous, spinach, and cilantro, plus staples like olive oil, onion, salt, and pepper.
Read at Boston Herald
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