Cauliflower and Romanesco Moroccan Stew is a perfect, vibrant winter meal
A Moroccan-inspired cauliflower and romanesco stew braised with wine, prunes, olives, capers, and warming spices, served over grains and topped with parsley and almonds.
Moroccan-spiced chicken with turmeric, cinnamon, and cumin served over pearl (Israeli) couscous with spinach and cilantro yields a fragrant, savory two-serving meal.
Before & After: A $750 Kitchen Makeover Keeps the 2000s Cabinets But Looks SO Good
I wasn't a fan of the countertops and bare walls behind the sink. And updating the faucet was necessary to gain more space in the sink to do dishes," Sarah says.