Sabrina Ghayour's recipes for lamb koftas with smoky aubergine salad
Simple Mediterranean-flavored dishes: smoky charred aubergine dip and lamb kofta patties with harissa yoghurt and burnt orange, ideal served with flatbread.
This vegan scramble employs soft silken tofu instead of eggs, successfully retaining flavor. The choice of harissa (rose, apricot, or regular) adds a delightful sweetness.