#harissa

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Cooking
fromcooking.nytimes.com
2 weeks ago

Which Chile Paste Should I Buy?

Chile pastes vary widely in flavor, texture, and heat and serve as versatile culinary building blocks for cooking, toppings, sauces, and dips.
Cooking
fromwww.theguardian.com
3 weeks ago

Sabrina Ghayour's recipes for lamb koftas with smoky aubergine salad

Simple Mediterranean-flavored dishes: smoky charred aubergine dip and lamb kofta patties with harissa yoghurt and burnt orange, ideal served with flatbread.
Food & drink
fromTasting Table
1 month ago

Swap Harissa With This Ingredient For A Super-Spicy Shakshuka - Tasting Table

Shakshuka, a popular Middle Eastern dish, includes tomatoes, eggs, and can be enhanced with harissa or fresh chilies.
fromEpicurious
2 months ago

Smoky Tofu Shakshuka

This vegan scramble employs soft silken tofu instead of eggs, successfully retaining flavor. The choice of harissa (rose, apricot, or regular) adds a delightful sweetness.
Everyday cooking
fromwww.theguardian.com
3 months ago

Rukmini Iyer's quick and easy recipe for harissa and gnocchi-topped fish pie | Quick and easy

This harissa and gnocchi-topped fish pie is a clever fusion that saves time without sacrificing flavor, making it perfect for colder summer evenings.
Everyday cooking
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