#seasoning

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www.theguardian.com
1 month ago
Everyday cooking

What makes Korean gochujang any different from other chilli pastes? | Kitchen aide

Gochujang is a versatile Korean chili paste used for seasoning and in various dishes.
Gochujang can be used in traditional Korean recipes or creatively in non-traditional dishes. [ more ]
Minimalist Baker
1 month ago
Everyday cooking

DIY Jamaican Jerk Seasoning

Jamaican jerk seasoning is a versatile blend of spicy, savory, salty, and sweet flavors.
The seasoning can be made quickly with easy-to-find ingredients and is suitable for various dishes like chicken, plantains, veggies, and chickpeas. [ more ]
Los Angeles Times
1 month ago
LA food

4 surprising flavor hacks to make your soups irresistible

Enhance soups with unexpected umami-boosting ingredients like Red Boat Salt and Huy Fong chili garlic sauce.
MSG, when used in moderation, can amplify savory flavors in soups as it is a salt version of glutamic acid. [ more ]
www.nytimes.com
2 months ago
Dining

I Have Made This Recipe Many, Many (Many!) Times'

Anchovies add depth to dishes with minimal effort and expense.
Anchovies can be disguised in dishes for those averse to them. [ more ]
A Couple Cooks
3 months ago
Cooking

Crab Cakes

This crab cakes recipe uses a foolproof pan-frying method for crispy and tender cakes.
The key ingredients for the crab cakes include crab meat, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and dried tarragon. [ more ]
Epicurious
6 years ago
Cooking

The Best Cast-Iron Skillets, Tested and Reviewed

Cast-iron skillets are workhorses that develop a natural nonstick coating over time with proper care.
There are various brands of cast-iron skillets in the market, from traditional ones like Lodge to newer bespoke brands like Smithey and Butter Pat. [ more ]
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