Celery leaves, often discarded, can be transformed into celery salt, enhancing dishes with their unique flavor. To make celery salt, combine dried and crushed celery leaves with salt, ideally in a 1:3 ratio. Dry the leaves in the microwave or oven until they are crisp. This celery salt acts as a seasoning for summer dishes, particularly cold salads and dressings, enriching their taste and adding depth. It is a practical way to utilize kitchen scraps while elevating meal flavors.
Transforming cooking scraps like celery leaves into seasoning salt means bottling up celery in all of its earthy, zesty glory, and having it ready on hand whenever you've got a dish that needs jazzing up.
Celery salt - the kitchen chameleon you must have, works wonders in cold, creamy salads such as potato salad, egg salad, and coleslaw.
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