#celery

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fromwww.theguardian.com
3 days ago

Three vibrant and crunchy Japanese-style pickles recipes

Pink radish amazu zuke (sweet pickle), below, is a great way to brighten up your plate, and it's incredibly easy to make. When preparing it, the radish initially loses its colour, which transfers into the pickling liquid. After a few days, the liquid turns the radish into a beautiful, vibrant pink. I find the colour is perfect by the third day. You can keep it longer if you want but, interestingly, if you leave it too long the colour fades again.
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fromTasting Table
2 months ago

Don't Throw Away Those Celery Leaves - Turn Them Into A Seasoning Salt Instead - Tasting Table

Celery leaves can be transformed into versatile celery salt, adding flavor to various dishes.
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