Regrowing celery from scraps is an economical and sustainable way to grow fresh produce at home. By cutting off the top portion of a celery head and placing the base in water, it begins to root and grow with minimal effort. It is recommended to change the water regularly and provide sunlight for optimal growth. Though celery grows slowly, it can contribute to the U.S.'s position as a leading celery producer. Additionally, other vegetables like scallions can also be regrown from kitchen scraps, encouraging a waste-free gardening approach.
The simplest method for growing celery at home starts with the scraps left over after a recipe, allowing you to regrow it for free.
Stick the base end of celery in a jar with water, change it regularly, and soon it will root and start to grow.
While celery grows slowly, each plant contributes to the U.S. title as the largest producer of celery, making regrowing worthwhile.
Other vegetables can also be regrown from kitchen scraps, making it a sustainable and easy way to enjoy fresh produce.
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