Celebrity chef Bobby Flay shares his grilling tips for tri-tip, emphasizing the cut's naturally robust flavor. Granulated garlic is highlighted as the ideal seasoning, as it retains a coarser texture that adheres better to meat than garlic powder. Flay's method involves sprinkling the steak with salt, pepper, and granulated garlic before grilling over direct heat. This straightforward approach showcases his ability to elevate simple ingredients into delicious meals, influenced by his French culinary background, while emphasizing the importance of quality seasoning.
Chef Bobby Flay emphasizes that when grilling tri-tip steak, the key is to keep it simple with just salt, pepper, and granulated garlic for optimal flavor.
Granulated garlic, a coarser alternative to garlic powder, adheres better to meat and provides an umami punch, enhancing the natural flavor of tri-tip steak.
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