#grilling-tips

#grilling-tips

Chimichurri isn't just for steak! The bright sauce made with oregano, olive oil, and red wine vin is perfect to spoon over a big piece of swordfish.

If you're a fan of darker beers and smoking meats, especially fattier proteins that need hours to cook in your favorite smoker, the Aecht Schlenkerla Rauchbier Märzen from Germany may be the beer for you.

A propane leak can be incredibly dangerous, potentially leading to fire, explosion, property damage, or health risks like carbon monoxide poisoning.

A high-quality cut of steak only requires salt and pepper for seasoning; however, additional flavorings like bourbon or coffee can enhance its rich taste.

Smart grills offer convenience by allowing monitoring and cooking guidance, appealing to both beginners and experienced cooks, but come with a premium price tag.

Chef Bobby Flay emphasizes that when grilling tri-tip steak, the key is to keep it simple with just salt, pepper, and granulated garlic for optimal flavor.