Grilling during rainy weather poses challenges as lifting the lid can cause heat loss. Instead of typical quick-cooking meats, opt for larger cuts like briskets or spatchcocked chickens, which require less attention and longer cooking times, allowing for a social cooking experience. While it's essential to keep the lid closed, check on the meat periodically. Early preparation is critical, and adding extra fuel can help maintain heat. For quicker options, consider pairing the main dish with something ready indoors.
"Rather than fighting the weather, the solution is simple: Just change up the menu. Instead of burger patties or grilled shrimp, try larger cuts like briskets or whole chickens."
"The only downside is that if you didn't manage to cook anything beforehand, it'll take longer to put food on the table. A brisket can take up to 17 hours, and a whole chicken at least an hour."
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