#bbq-techniques

#bbq-techniques

If you're cooking a really large steak and it's going to take more than 30 minutes to get done, I do recommend spritzing as it will help create a flavorful layered crust.

"Rather than fighting the weather, the solution is simple: Just change up the menu. Instead of burger patties or grilled shrimp, try larger cuts like briskets or whole chickens."

I put it through an actual cycle; I didn’t put soap in the wash for fear of tainting the steak.