An Australian BBQ enthusiast recently showcased the unexpected culinary capabilities of a dishwasher by successfully cooking a steak within it. Initially intending this as a joke for an April Fools' video, the chef used a sous vide methodâvacuum-sealing the ribeye and placing it in the dishwasher without soap. After a full wash cycle, and a resting period, the steak was seared and proved to be perfectly cooked, surprising everyone with its tender texture and delicious flavor, showcasing innovation in cooking methods.
I put it through an actual cycle; I didnât put soap in the wash for fear of tainting the steak.
Even the fat was so perfectly rendered, like that knuckle of fat that runs through the middle of the Scotch [rib filet], it was butter.
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