The art of grilling often emphasizes the natural flavors of quality cuts like ribeye and strip steaks, which thrive on simple seasoning of salt and pepper. However, adding enhancements such as bourbon-infused sugar or mushroom rubs can elevate their taste. The article features a recipe for a bourbon-rubbed strip steak, where raw sugar is infused with bourbon, balanced with Cajun seasonings. This creates a unique sweet and spicy rub that caramelizes during cooking, resulting in a flavorful crust that pairs well with various sides.
A high-quality cut of steak only requires salt and pepper for seasoning; however, additional flavorings like bourbon or coffee can enhance its rich taste.
For a unique flavor, bourbon can be infused with raw cane sugar to create a sweet-savory crust that elevates the steak experience.
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