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1 week agoThe Cooking Methods To Avoid In An Instant Pot, According To An Expert - Tasting Table
The Instant Pot is versatile but struggles with achieving crispy textures and good browning.
All cooks - whether they're professional chefs or prolific leftover reheaters - can appreciate a functional, stylish kitchen renovation. For someone like Marcella DiLonardo (@modestmarce), an author, recipe developer, content creator, and founder of the all-things-culinary blog Modest Marce, a kitchen transformation was beneficial for both aesthetic reasons and business purposes. "I wanted a better kitchen designed for filming, more counter space, and more pantry space," Marcella shares.
With over a decade of baking experience, Dana Pollack has become a master at taking any classic dessert or baked goods and transforming it into a version that's gluten free. In Bake It Gluten Free, her first completely gluten-free baking book, Dana takes the classic and beloved recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original.