In this episode of Dinner SOS, Chris Morocco hands the reins to Shilpa Uskokovic and Jesse Szewczyk, who discuss their innovative recipe for Homemade Pizza. They aim to elevate the often-disappointing reality of at-home pizza by creating a dough that doesn't require overnight resting and provides the perfect texture and flavor. Their detailed process includes insights into dough hydration and baking techniques, including a two-step cooking process that allows for a superior crust, reminiscent of a wood-fired oven pizza. They also reflect on their testing journey and share valuable lessons regarding flour choices and dough enrichment.
Turns out, the idea of making pizza at home is always better than the reality. Often, homemade pizza can be dry and leathery, or tough and chewy...
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