Store-bought gnocchi adds substance to the classic caprese salad, making it ideal for summer lunch. The unique technique of crisping gnocchi in a pan creates a golden exterior while maintaining a tender interior. The addition of roasted red peppers introduces a smoky sweetness that enhances the flavor of the tomatoes, resulting in a more satisfying and flavorful dish. This recipe demonstrates an innovative twist on a traditional favorite, showcasing how simple adjustments can elevate a meal.
A smart selection of extra ingredients, most notably, store-bought gnocchi, turns classic caprese salad into a substantial summer lunch. Recipe developer Ali Slagle popularized taking store-bought gnocchi and crisping it in a pan, a technique that ensures a golden brown exterior and pillowy, tender interior.
A jar of roasted red peppers provides a throughline of smoke and sweetness that complements the tomatoes. This technique enhances the classic caprese salad, creating a more filling dish.
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